Winemaker's Essential Phrasebook
Author: James March
This groundbreaking international phrasebook is a thorough, extensive compilation of the most commonly used and practical winemaking terms and phrases in English, German, French, Italian, Spanish, and Portuguese. It's divided into five sections: glossary of words, introductory terms, viticulture, vinification, and tasting. Over 2,000 phrases in English cover every process involved in making every type of wine, and icons allow quick reference to the chosen language or section.
Interesting textbook: Quick Family Meals In No Time or Anne Lindsays Light Kitchen
A Survival Guide for Restaurant Professionals
Author: Alan Gelb
In the fast-paced culinary arts professions where anything that can go wrong will go wrong and where the customer rules, students and professionals alike need quick access to helpful information. Four Star Tips: A Survival Guide for Restaurant Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from restaurant professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals won?t want to be without.
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