Shellfish: The Cookbook
Author: Karen Barnaby
Shellfish made easy and delicious.
Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a wellrounded delicacy.
In Shellfish: The Cookbook, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways. A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes as:
- Clams steamed with pancetta, tomatoes and wine
- Chilled mussels with lemon tarragon drizzle
- Chilled crab and avocado soup
- Northern Thai shrimp salad
- Seafood hot pot with saffron aloli
- Prosciutto-wrapped prawns with basil sauce
- Sea scallops on apricot butter
- Lobster and mango salad.
Comprehensive and clearly written, Shellfish: The Cookbook will be a welcome addition to the home chef's library.
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WineAccess Buyer's Guide: The World's Best Wines and Where to Find Them
Author: Stephen Tanzer
Finally, a wine guide that helps you select outstanding wines from every important region and in every price range and track down and purchase the bottles you want.
Renowned wine critic Stephen Tanzer, author of the bimonthly International Wine Cellar newsletter, has teamed up with WineAccess.com, the Internet's leading search engine for fine wine, to create the ultimate buying tool for experienced wine drinkers and neophytes alike. This concise and lucid guide provides a brief overview of every important category of wine, and recommends the best wines from the top producers in every important wine-growing region of the world. Then, through your free subscription to WineAccess's proprietary website, you can find and purchase the thousands of wines recommended in the guide, at the lowest prices, from WineAccess's network of retail merchants around the U.S. Your access to the website also entitles you to ongoing updates of the guide for 12 months, with ratings of new vintages added as wines appear on the shelves.
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