Tuesday, January 20, 2009

Flavors of India or Ready to Use Food and Drink Spot Illustrations

Flavors of India: Authentic Indian Recipes

Author: Meena Pathak

The creative force behind Patak's, the world's most popular brand of Indian food, presents a stunningly illustrated collection of more than 100 authentic, simple-to-prepare recipes. With appealing enthusiasm and profound knowledge, Meena Pathak proves that Indian cooking needn't be time-consuming or require long lists of unusual ingredients. And her amazing dishes reveal that Indian cuisine has more to offer than the standard fare served up in so many restaurants. The recipes come from all over the subcontinent, and include Goan-style Fried Fish, Black Pepper Chicken, and Layered Lamb Biryani. Throughout, Meena recalls growing up in India and gives personal notes on the recipes.



Table of Contents:
Introduction6
India's culinary traditions8
My favorite ingredients12
My useful cooking tips18
My kitchen equipment24
The recipes
Appetizers, snacks, and soups26
Fish and shellfish46
Chicken, eggs, and meat56
Vegetable dishes78
Rice, bread, and accompaniments94
Desserts and drinks112
Menu suggestions122
Index124
Acknowledgments126
The Patak's story128

Read also Dok Suni or Best of the Best from Missouri

Ready-to-Use Food and Drink Spot Illustrations

Author: Susan Gaber

390 stylish and graceful spots of food — breads, fruits, fish, meats, much more — ready to use without statting.



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