Flavors of India: Authentic Indian Recipes
Author: Meena Pathak
The creative force behind Patak's, the world's most popular brand of Indian food, presents a stunningly illustrated collection of more than 100 authentic, simple-to-prepare recipes. With appealing enthusiasm and profound knowledge, Meena Pathak proves that Indian cooking needn't be time-consuming or require long lists of unusual ingredients. And her amazing dishes reveal that Indian cuisine has more to offer than the standard fare served up in so many restaurants. The recipes come from all over the subcontinent, and include Goan-style Fried Fish, Black Pepper Chicken, and Layered Lamb Biryani. Throughout, Meena recalls growing up in India and gives personal notes on the recipes.
Table of Contents:
Introduction | 6 | |
India's culinary traditions | 8 | |
My favorite ingredients | 12 | |
My useful cooking tips | 18 | |
My kitchen equipment | 24 | |
The recipes | ||
Appetizers, snacks, and soups | 26 | |
Fish and shellfish | 46 | |
Chicken, eggs, and meat | 56 | |
Vegetable dishes | 78 | |
Rice, bread, and accompaniments | 94 | |
Desserts and drinks | 112 | |
Menu suggestions | 122 | |
Index | 124 | |
Acknowledgments | 126 | |
The Patak's story | 128 |
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390 stylish and graceful spots of food — breads, fruits, fish, meats, much more — ready to use without statting.
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