Chocolate! Good Housekeeping Favorite Recipes
Author: Good Housekeeping
Calling all chocoholics! With 150 recipes for cakes, cookies, cupcakes, pies, tarts, breads, beverages, and frostings, Good Housekeeping has created the chocolate lover's dream collection.
Who better than the chefs in Good Housekeeping's kitchens to satisfy even the most insatiable chocolate craving? Just looking at the delectable color photographs and scanning the recipe names of these 150 triple-tested sweet sensations will make the mouth water. Imagine the rich, scrumptious taste of Sacher Torte, Almond Cheesecake Brownies, decadent Mississippi Mud Bars, or sinful Classic Devil's Food Cake. With Good Housekeeping's help, anyone can make them successfully. As always with the magazine's cookbooks, the directions are beautifully laid out, easy to follow, and designed to help the home cook get great results every time. An introduction discusses general baking techniques, while each chapter features a short primer that focuses on more specific skills related to the subject. There's even detailed advice on adding festive finishing touches, such as chocolate leaves, curls, and ruffles, as well as dozens of other invaluable tips from the test kitchen.
New interesting textbook: Shah of Shahs or A Very Private Woman
Hot Book of Chillies
Author: David Floyd
What makes chilies hot? What are the health benefits of eating them? What are the best ways to grow them, cook with them, and preserve them? Chili lovers will salivate as they browse a gallery of 97 of the most popular varieties, from the mild jalapeño to the blistering habañero, from the tiny piquin to the gigantic NuMex Big Jim. They'll learn astonishing facts about the history and biology of chilies. And along with the fascinating lore, they'll enjoy deliciously eye-watering recipes from Chipotles in Adobo to Thai Chili Sorbet.
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