Fast Fish
Author: Hugh Carpenter
HUGH CARPENTER, one of America's most popular cooking instructors and writers, teaches at cooking schools throughout North America and at his own school in California's Napa Valley. He resides in the Napa Valley community of Oakville, California.
TERI SANDISON is one of America's best known food photographers. Her unique sense of style has been recognized with many photography awards. She resides in the Napa Valley community of Oakville, California.
Look this: Loser Take All or Turning to One Another
Artisan Patisserie for the Home Baker
Author: Avner Laskin
Everyone enjoys fine pastry. And now the home baker will find it easier than ever to create perfect masterpieces. Avner Laskin, a professional pastry chef trained in France, provides simple, foolproof recipes for creating a rich assortment of treats, as well as an authoritative guide to the essential skills of his art. Here are beloved French classics, such as Chocolate Éclairs, Vanilla Cream Puffs, Napoleons, and Tarte Tatin, plus traditional pastries from Italy, Spain, and Portugal. Included are unusual creations, such as Coffee Muffins and Caramelized Banana Tartlets, as well as detailed instructions on creating multipurpose fillings, icings, and glazes that the creative baker can use in original ways.
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