Orvis Cookbook or Tempted

Orvis Cookbook: Fifty Complete Menus for Fish and Game

Author: Romi Perkins

Orvis represents the best in outdoor life - and what is the essence of living well in the outdoors if not eating well the good things of the earth? In The Orvis Cookbook, Romi Perkins offers her years of expertise with complete fish and game menus to bring out the unique flavors of such pleasures as pheasant, venison, and wild salmon, and advises on the wines that complement them.Extraordinary dishes grace this wonderful cookbook, including Roasted Canada Goose with Butternut Squash and Chestnut Puree, Smoked Venison Haunch, Roast quail on Grit Croustadines, Quail Hash on Buttered Wild Rice, Red Snapper with Sour Cream, Grilled Sharptail Grouse, and "The Best Salmon Recipe of Them All." Romi Perkins also provides recipes for side dishes and desserts that perfectly balance each entrée, including Basil Fritatta, Spinach Roulade with Mushroom Sauce, Melon in Lemon-Ginger Marinade, and Calvados Apple Tart.The Orvis Cookbook blends flavors as eternal as the hunt itself with the exciting cross-cultural influences of the new millennium. And the invaluable appendix by the author's husband, Leigh Perkins, shows how to clean, pluck, hang, cook, and freeze game. The Orvis Cookbook is for all fishing and hunting enthusiasts - and all lovers of fine food and choice wine. (8 3/4 X 111/4, 300 pages, illustrations)

Field & Stream

You would do well to purchase at least one copy immediately.

New interesting textbook: Eatiquettes the Main Course on Dining Etiquette or Salsas

Tempted: 150 Very Wicked Desserts

Author: Glynn

Oh come, all ye sinners! Toss out your scales and burn your diet journal! It's time to throw all caution to the wind: tempted has arrived — and it's irresistible.

• Not for the faint-hearted, this delightful new cookbook is bursting at its seams with unbelievably sinful, mouth-watering sweet treats.

• With an emphasis on decadent tastes and simple preparation, tempted is for the modern cook who wants to make pull-out-all-the-stops desserts.

• This is the ultimate assortment of indulgent sweet dishes, featuring 200 triple-tested recipes for desserts, cakes, and other creamy, dreamy delights from around the world.

• Unique chunky format lends itself to lots of attractive spreads showcasing the prepared dishes in hip, retro scenarios.

• Titillating tartlets! Melt-in-your-mouth morning tea cakes! Rich, robust chocolate mousse! Resistance is futile — give in to temptation!