Friday, January 30, 2009

Guide to Good Food Student Activity Guide or Sushi Made Easy

Guide to Good Food Student Activity Guide

Author: Deborah L Benc

Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. This Student Activity Guide provides a wide variety of activities that are designed to help students review content and develop critical thinking skills for various learning styles.



Interesting book: Studying Your Workforce or Democracy and Development

Sushi Made Easy

Author: Nobuko Tsuda

Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal.



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