Wednesday, February 11, 2009

Coloring the Seasons or World of Wine

Coloring the Seasons: A Cook's Guide

Author: Allegra McEvedy

Allegra explores the significance of the color of the food we eat and, interestingly, how it is connected to the season we eat it in. With mouth-watering recipes, this is an invaluable guide to seasonal eating.



Go to: Migrations and Cultures or One Nation Underprivileged

World of Wine

Author: Stuart Walton

A comprehensive, authoritative and accessible guide for those seeking to explore in depth the wonderful world of wine.



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