Appetite for Ale: Hundreds of Delicious Ways to Enjoy Beer with Food
Author: Fiona Beckett
As this unique cookbook proves, beer need not be relegated to the realm of mere beverage, but instead can serve as a unique ingredient or tasty flavoring in a variety of foods. More than 100 recipes—each recipe guaranteed to be accessible, hearty, and bursting with flavor—that utilize various styles of ale are offered, including soups and stews spiced by winter ales, chickens roasted using dark beers, and fine desserts finished off by sharp, fruity brews. An emphasis is placed on traditional, delicious dishes suitable for both entertaining and for domestic suppers, with sections including snacks, spreads, and dips; soups, pasta, and risotto; chicken and poultry; seafood; meats; bread and cheese; and sweet treats. Advice is also provided on pairing beers with meals and entertaining with ale, making this a must-have for experimental chefs and beer-lovers alike.
Interesting book: The Gabriel Method or Bald
300 Teatime Treats, Cakes, Sweets and Desserts
Author: Valerie Ferguson
A fantastic recipe collection offering sweet treats and inspiration for every occasion, whether a family bake-out, festive high tea, or a grand finale to an elegant dinner.
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