Book of New New England Cookery
Author: Judith Jones
The Book of New New England Cookery is not only the most complete book written about food and recipes of these six northeastern states—with three times the recipes of its leading competitors—but is also the first to include recipes of the many non-Yankee cuisines that have so enlivened and expanded the traditional repertoire. Not merely a great regional cookbook, it is also one of the best general volumes any cook can possess.
Makes you feel as though you're peering into someone's recipe box. Only it's more like a recipe library, with more than 900 of them . . . The book is a treasure, and all the more charming for having recipes for both porcupine meatballs and Greek meatballs, along with maple tea cakes and lemon cardamom cookies in the space of a single work.
Books about: Strangers in the House or Mexifornia
Best Recipes from America's Food Festivals
Author: James O Fraioli
More than 200 blue-ribbon winning homemade dishes from across the country.
Americans love to celebrate and share their unique and delicious regional culinary specialties-from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award-winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves, this one-of-a-kind cookbook is certain to satisfy food lovers.
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