No Sugar Cookbook or Wild Game Cookbook

No-Sugar Cookbook: Delicious Recipes to Make Your Mouth Water...All Sugar Free

Author: Kimberly Tessmar

Whether you are person with diabetes or high blood pressure, or you just want to cut sugar out of your diet, The No-Sugar Cookbook is for you! Edited by registered dietitian Kimberly A. Tessmer, this practical cookbook shows you how to sacrifice sugar but not flavor! Packed with more than 200 recipes, some of the treats you will find include:

• Fruit Salsa
• Buckwheat Pancakes
• Chicken a la King
• Chocolate Cheesecake Mousse
• Honey Raisin Bars

All these recipes contain no added sugar or provide a healthier alternate sugar substitute, but still taste great! With The No-Sugar Cookbook, sugar-free food never tasted so sweet!

Series Editor Kimberly A. Tessmer, R.D., L.D., is the author of the The Everything(r) Nutrition Book and Gluten Free for a Healthy Life. A registered dietitian and freelance writer who currently owns and operates Nutrition Focus, a consulting practice for nutrition and weight loss, and she has served as the National Corporate Dietitian for three major weight loss companies as well as Food Service Manager and Dietetic Technician at several hospitals. Miss Tessmer is a member of the American Dietetic Association and the ADA Practice Group "Entrepreneurs." She lives in Ohio.

Table of Contents:

Introduction     vii
Salsas, Sauces, and Shortcuts     1
Appetizers     27
Breakfast Foods     47
Main Courses and Casseroles     59
Poultry and Meats     79
Seafood     105
Pasta and Pizza     121
Soups and Stews     133
Veggies and Sides     147
Breads     161
Side Salads     175
Desserts and Goodies     199
Snacks and Drinks     227
Online Sources for Gourmet Ingredients and Equipment     257
Living a No-Sugar Life     261
Index     273

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Wild Game Cookbook: Recipes from North America's Top Hunting Resorts and Lodges

Author: David Kasabian

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts.

For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters and armchair enthusiasts alike will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, sautéed, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection.

The Wild Game Cookbook focuses on a variety of animals, including birds, small game, and big game.