Carbohydrate Addicts Cookbook or Seasons of Sicily

Carbohydrate Addict's Cookbook: 250 All-New U Low-Carb/U Recipes That Will Cut Your Cravings and Keep You Slim for Life

Author: Rachael F Heller

#1 New York Times bestselling authors of The Carbohydrate Addicts LifeSpan Program and The Carbohydrate Addicts Diet

Lose weight and cut your cravings with the first cookbook from the worlds #1 authorities on carbohydrate addiction and weight loss

With 250 all-new mouthwatering low-carb recipes from Drs. Richard and Rachael Heller, the #1 New York Times bestselling authors and pioneers in carbohydrate-smart dieting, it is now easier than ever to shed those extra pounds permanently. Unlike many low-carb and low-fat cookbooks, which skimp on taste, The Carbohydrate Addicts Cookbook seizes on the dynamic flavors of a rich crop of foods, from tasty appetizers and hearty soups to succulent seafood and sinfully delicious salads, from vegetarian alternatives to traditional, down-home beef and poultry dishes and easy-to-make breakfasts. With a special section on "Quick Fix Dishes and Snacks," this is the one low-carb cookbook you will rely on every day.


•Herbed Cheese Dip • Hearty Breakfast Quiche • Mushrooms Allegro

Dijon Creme in Salmon Rolls • Curried Eggs • Baked Buffalo Wings

•Beefy Cream Cheese Roll-Up • Breakfast Delhi Delight • Peking Stir-Fried Beef

•Far East Beef Teriyaki • Paprika Pork Chops • Shanghai Pork Roast • Spicy Chicken

•Chicken Breast Apollo • Country Baked Chicken • Chicken in Cream Sauce

•Crustless Chicken Pot Pie • Breakfast Pockets • Island Lime Chicken

•Curried Basil Chicken • Baked Salmon with Herbs • Bounty of the Sea

•Steamed Mussels Peppercorn • Cheesy Broccoli Casserole

•Manhattan Mushroom Salad • Far East Tofu

•"Ham" and Cheese with Tofu • ParsleyButtered "Steaks"

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Seasons of Sicily: Recipes from the South of Italy

Author: Natalia Ravida

This stunning book is a celebration of generations of Sicilians in the food culture of Italy. It takes you through the seasons of Italy using their olive oil and family recipes that have been in the family for centuries. The author, Natalia Ravida inherited a love of food and olive oil from the legacy of her Sicilian ancestors. The family farm at La Gurra has been in the family since 1770. The estate lies in an area still devoted to farming and is dominated by a 16th century farmhouse overlooking the Mediterranean sea. This book is her favorite dishes, accompanied by beautiful photography. The book packaging features a gorgeous cloth cover.