Homebrewer's Garden: How to Easily Grow, Prepare and Use Your Own Hops, Malts, Brewing Herbs
Author: Joe Fisher
Grow Your Own...Brew Your Own!
If you have a backyard, or even a sun-facing porch, you can greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops, brewing herbs, and malt grains.
Easy instructions will help you put the "home" into your homebrew from setting up your first hop trellis, to malting grain at home, to brewing recipes specially formulated for homegrown ingredients. When you grow your own organic ingredients, you can be sure they are the freshest and purest available.
Table of Contents:
Introduction: The Advantages of Growing Your OwnChapter 1: Homegrown Hops
Chapter 2: Brewing Herbs
Chapter 3: Homegrown Grains and Homemade Malts
Chapter 4: Beer Recipes: Using Homegrown Hops, Brewing Herbs, and Homemade Malts
Appendix A: Measurements and Conversions
Appendix B: Sources for Garden and Brewing Supplies
Glossary
Bibliography and Suggested Reading
IndeX
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