Lebanese Kitchen or 101 Grow to Eat Ideas

Lebanese Kitchen

Author: Abla Amad

Authentic recipes using fresh produce.

Abla Amad shares her recipes in this inspiring book, which features the real food of Lebanon - culinary treasures that are centuries old, preserved & adapted for contemporary cooks. Here is the wide variety of small dishes that comprise a mezza table, including kibbee, stuffed vine leaves, tabbouleh, felafel, & bab ghannooj with its essential smoky flavor.

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101 Grow to Eat Ideas: Planting Recipes That Taste as Good as They Look

Author: Ceri Thomas

There's nothing better than the taste of a garden's own fresh fruit and vegetables. They provide flavor and freshness that no supermarket produce could ever hope to beat. For beginning gardeners or regular growers, this guide is packed with inspiration and ideas for growing salads, fruit, herbs, and vegetables. A garden is not necessary to enjoy these planting recipes that taste as good as they look, as they can grow equally well on a windowsill as a patio. Providing fresh ideas and clear advice, this collection ensures that readers never eat tasteless fruit or vegetables again.