Chef on the Run or How to Make Salads

Chef on the Run: Simply the Best

Author: Diane Clement

From Roasted Asparagus-Bocconcini Salad and Mediterranean Rack of Lamb to Strawberries 'n' Champagne Soup and Mango Panna Cotta, these tantalizing dishes represent a wide range of sources and styles covering every meal and the in-betweens. Some are adapted from cuisine sampled during the author's global treks with the Canadian Olympic team; some are from friends and other chefs; and some Clement created in her cooking classes and restaurant. Complete with color photographs, this 20th anniversary collection of recipes from this celebrity chef are simply the best.

Interesting book: Systèmes informatiques de Bibliothèque :de l'Automation de Bibliothèque aux Solutions d'Accès D'information Distribuées

How to Make Salads (Quamut)

Author: Quamut

Go beyond the garden variety.

A great salad requires more than just some greens piled on a plate. Learn the secrets of making great salads of all sorts. Read on for:

• The tools you need to make magnificent salads easily

• How to make your own croutons

• How to make green salads, pasta salads, bean salads, and more

Quamut is the fastest, most convenient way to learn how to do almost anything. From tasting wine to managing your retirement accounts, Quamut gives you reliable information in a concise chart format that you can take anywhere. Quamut charts are:

• Authoritative: Written by experts in their field so you have the most reliable information available.

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